Quality Control

1.Analytical & Industrial Chemistry

The Quality Control (QC) Training Program is designed to provide a thorough understanding of analytical techniques, laboratory procedures, and regulatory requirements in the chemical, pharmaceutical, and manufacturing industries. Participants will gain hands-on experience with quality testing, instrumentation, and compliance standards to ensure products meet regulatory guidelines such as ISO, FDA, ICH, and WHO-GMP.

2. Program Objectives
Understand the role of Quality Control (QC) in pharmaceuticals, chemicals, and food industries.
Learn about chemical analysis, instrumentation, and quality testing techniques.
Gain expertise in Good Laboratory Practices (GLP) and compliance regulations.
Develop skills in troubleshooting analytical issues and handling out-of-specifications (OOS) results.
Prepare participants for QA/QC roles in the industry.

3. Program Structure
A. Course Duration:
Short-Term Training: 2-4 weeks (basic concepts, regulatory frameworks).
Advanced Training: 3-6 months (detailed study, hands-on practicals, industrial exposure).
B. Eligibility:
M.Sc. Chemistry, M.Pharm, B.Pharm, Chemical Engineering, and Biotechnology students.
Professionals in the pharmaceutical, chemical, food, and cosmetic industries.
C. Mode of Training:
Online / Offline / Hybrid
Includes theory, case studies, practical laboratory training, and industry visits.

4. Course Modules
Module 1: Fundamentals of Quality Control (QC)
Introduction to QC and its importance in manufacturing industries
QC vs QA: Key Differences
Overview of Good Laboratory Practices (GLP) & ISO 17025
Module 2: Analytical Techniques in QC
Chromatographic Methods (HPLC, GC, TLC)
Spectroscopic Techniques (UV-Vis, IR, FTIR, AAS, NMR)
Titration Methods (Acid-base, complexometric, redox)
Gravimetric & Thermal Analysis
Module 3: Raw Material & Finished Product Testing
Identification, Purity, and Assay Testing
Water Quality Testing (pH, conductivity, TOC analysis)
Microbiological Testing in QC (Sterility, Endotoxin, Microbial Limits)
Packaging and Stability Testing
Module 4: Regulatory Standards & Compliance
Pharmaceutical QC Compliance (ICH Q2, FDA, WHO, EU-GMP, USP, IP, BP)
Food & Chemical Industry Standards (ISO 22000, FSSAI, REACH, HACCP)
Good Documentation Practices (GDP) in QC
Module 5: Laboratory Instrumentation & Calibration
Equipment Qualification (IQ, OQ, PQ)
Calibration & Maintenance of QC Instruments
Troubleshooting Common Analytical Issues
Module 6: Handling Deviations & Out-of-Specifications (OOS)
Investigating QC Failures & Corrective Actions
CAPA (Corrective & Preventive Action) Implementation
Quality Control in a Manufacturing Environment
Module 7: Industry Exposure & Practical Training
Hands-on Experience with Analytical Instruments
Case Studies on QC Failures & Recalls
Mock QC Audit Sessions

5. Learning Outcomes

By the end of this training, participants will:
✅ Understand QC techniques and analytical instrumentation.
✅ Learn regulatory compliance and laboratory best practices.
✅ Be able to perform quality testing and data analysis.
✅ Gain practical skills in instrument calibration and troubleshooting.
✅ Improve employability in QC roles in pharma, food, and chemical industries.

 

6. Certification & Career Opportunities

🎓 Certification: Participants will receive a Quality Control Training Certificate upon successful completion.
💼 Career Roles:

Quality Control Analyst
Analytical Chemist
Microbiologist (QC in Pharma/Food)
QC Lab Supervisor
Regulatory Compliance Officer